So, a bit of news.

We recently returned from a 10-day extravaganza in Hong Kong, where we met with our peeps on the ground, toured venues high and low, and sampled all sorts of exotic Cantonese cuisine. We have a wealth of information to share, all of which shall soon find their way in these pages, including bar, restaurant and shopping tips (including our favorite tailors – HK is famous for its bespoke culture), local protocols (behold the elegant two-handed offer of tender), transportation shortcuts (check your luggage in while you’re in the city – before you head to the airport), and the thrills and vicissitudes of gambling on the formerly Portuguese outpost of Macau (forget those bad-ass Triads of yore; be prepared to rub elbows at your Pai Gao table with nouveau riche Mainlanders – with renminbi to burn …).

Stay tuned!